FASCINATION ABOUT RESTAURANT FIRA SANTORINI

Their menu is very expansive, featuring a wide preference of seafood, meat and vegetarian alternatives. Try out their fava with capers, mackerel fritters, steamed greens, and mousakas even though savoring the caldera sights from the atmospheric cavern or the surface terrace.Cocas, a sort of flatbread, can be a Valencian staple: portable, easy to ea